Dehydrated Maitake Mushrooms - 60g

60g of 100% West Australian grown, dehydrated Maitake mushroom — pieces or powder. Full fruiting body only, harvested from the same crop lines we grow for 150+ WA restaurants.

Just select if you would like powdered or whole before adding to cart.

Why Settle for Uncertain Origins When Perth's Finest Maitake Is Right Here?

Let's be honest—if other brands aren't clearly stating where their mushrooms are grown, they're usually imported from places like China. At our farm, we believe Perth deserves better. As one of the top mushroom farms in the country, we've been consistently showcasing our fresh, locally grown mushrooms for years. Our dedication to quality and transparency has made us the trusted supplier for most of Perth's finest restaurants.

We cultivate 100% Perth-grown maitake mushrooms, using only the pure fruiting bodies, dehydrated and powdered to perfection. Our established farm boasts a rich growing history you can see and trust.

Why gamble with imported products of questionable quality when the best of the best is grown right here in your own backyard? Real food from a real farm — come and say hello at any of our weekly Perth markets.

In the Kitchen

Maitake — "hen of the woods" — is rich, earthy and gently peppery, a longtime chef favourite.

• Powder: stir into gravies, soups, risotto and rubs for roasts — it builds savoury depth like nothing else. Start with a teaspoon per serve.
• Dried pieces: rehydrate in warm water for 15–20 minutes, then pan-fry until the edges crisp. Keep the soaking liquid — it makes an instant mushroom stock.

Storage: airtight container, cool and dark. Keeps 12+ months.