Name: Shiitake Egg Fried Rice with Snow Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 cup cooked rice; 1 cup shiitake mushrooms, sliced; 2 eggs, beaten; 2 tablespoons soy sauce; 1 cup snow peas, trimmed; 2 tablespoons vegetable oil; Salt and pepper to taste

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Savour the vibrant flavours of Shiitake Egg Fried Rice with Snow Peas—a dish that brings the essence of Asian cuisine to your table. This quick and wholesome recipe features tender shiitake mushrooms, fluffy scrambled eggs, and crisp snow peas, creating a delightful balance of textures and flavours.

Ready in under 30 minutes, it’s perfect for busy weeknights or as a versatile side dish. Easily customizable with your favourite vegetables or proteins, this dish is best enjoyed hot for a comforting and satisfying meal.