Wood Ear Mushrooms – 200g Punnet

Our 200g punnet of Wood Ear Mushrooms, harvested fresh and packed daily.

The wood ear mushroom looks like a delicate brown ear. This type of mushroom is popular in Chinese cuisine and is known for its crunchy yet jelly-like texture and ability to soak in flavors. As the fungi contains many crevices, it’s good for secreting away bits of the sauces it’s mixed with. The wood ear mushroom is a classic ingredient found in hot and sour soup, as well as Chinese stir-fry and mu shu pork.

It’s a mild-tasting food that picks up the spices and nuances of the dishes it’s put in. The main reason wood ear mushrooms are eaten is for the unique crunch. It’s a firm fungi that maintains its texture while cooking, and can soak in flavours and hold pockets of sauce in the ear-like folds.

*Free delivery requires a minimum spend of $30, otherwise pickup from the farm in Kardinya is available Monday – Saturday. Delivery charge below minimum spend is $5.*