Turkey Tail Mushroom Grow Kit

IMPORTANT: Ideal Fruiting Temperature: 16 – 24°C
Mushrooms will have significant problems or even fail to grow if temperatures exceed 26°C regularly or for more than very short periods of time.

Quick Facts
Difficulty Level: Intermediate/Advanced
Growth Speed: 2-3 months
Flushes: Typically 1–2 under proper care, more or less depending on you!
Kit Includes: Pre-colonized, ready-to-fruit Turkey Tail block

Farm-Fresh & High-Yield Guarantee

• Always Fresh: Our blocks are never “old stock.” They’re pulled weekly from active crop lines grown for over 150 top restaurants throughout W.A. Our primary focus is growing wholesale mushrooms—kits are simply taken from these same crop lines. Multiple crops every week. We have the best kits because our focus is not on kits!
• Highest Yields in Australia: If you find another kit that beats ours under the same conditions, we’ll refund both orders—and offer you a job!
• Sustainably Made: Crafted from 100% West Australian hardwood sawdust, W.A. legume hulls, and W.A. wheat bran—sterilized and inoculated by our expert team in W.A.

Flavour & Culinary Tips

• Flavour Profile: Tough and woody, typically consumed as tea or extract.
• Recipe Ideas:
  • Slice thin and steep into a mushroom tea.
  • Combine with other medicinal mushrooms in broths.
• Pro Tip: Admired for its colorful “tail” bands—often used ornamentally as well.
  

Care & Growing Instructions

• Unbox & Position: Moderate temps, indirect light.
• Mist Daily: Maintain surface moisture for conk development.
• Maintain Temperature: 16–24°C.
• Watch Them Grow: Conks form slowly, developing colorful bands.
• More Help: Turkey Tail instructions on our website.
  

Why Choose Our Kits?

• Largest Blocks in W.A.: Exactly what we grow for commercial harvests—no downsized versions.
• No Shelves, No Waiting: Straight from our farm to your door, ensuring peak vitality.
• Trusted by Chefs: 150+ professional kitchens rely on our consistent, top-quality produce.
• Eco-Conscious: Substrates are locally and sustainably sourced.