Shimofuri (Black Pearl) Mushroom Grow Kit

IMPORTANT: Ideal Fruiting Temperature: 15 – 22°C
Mushrooms will have significant problems or even fail to grow if temperatures exceed 24°C regularly or for more than very short periods of time.

Quick Facts
Difficulty Level: Intermediate
Growth Speed: First harvest in 7–14 days
Flushes: Typically 2–3 under proper care, more or less depending on you!
Kit Includes: Pre-colonized, ready-to-fruit Shimofuri (Black Pearl) block

Farm-Fresh & High-Yield Guarantee

• Always Fresh: Our blocks are never “old stock.” They’re pulled weekly from active crop lines grown for over 150 top restaurants throughout W.A. Our primary focus is growing wholesale mushrooms—kits are simply taken from these same crop lines. Multiple crops every week. We have the best kits because our focus is not on kits!
• Highest Yields in Australia: If you find another kit that beats ours under the same conditions, we’ll refund both orders—and offer you a job!
• Sustainably Made: Crafted from 100% West Australian hardwood sawdust, W.A. legume hulls, and W.A. wheat bran—sterilized and inoculated by our expert team in W.A.

Flavour & Culinary Tips

• Flavour Profile: Mildly sweet with a meaty texture—often described as a King Oyster hybrid.
• Recipe Ideas:
  • Perfect for stews or hot pots—adds a dense, satisfying chew.
  • Slice the stems into thick “coins” and sauté.
  • Roast with minimal seasoning to appreciate its natural flavor.
• Pro Tip: Black Pearl mushrooms can produce thick stems if given cooler temps.
  

Care & Growing Instructions

• Unbox & Position: Moderate/Cool temperatures, indirect light.
• Mist Daily: Keep humidity levels stable.
• Maintain Temperature: 15–22°C for optimal growth.
• Watch Them Grow: Harvest when caps are round and slightly curled under.
• More Help: Check our website for more tips.
  

Why Choose Our Kits?

• Largest Blocks in W.A.: Exactly what we grow for commercial harvests—no downsized versions.
• No Shelves, No Waiting: Straight from our farm to your door, ensuring peak vitality.
• Trusted by Chefs: 150+ professional kitchens rely on our consistent, top-quality produce.
• Eco-Conscious: Substrates are locally and sustainably sourced.