Shimeji Mushrooms – 150g Punnet

Freshly Harvested Shimeji Mushrooms – 150g Punnet

Experience the delightful flavour and unique texture of our Shimeji Mushrooms, freshly harvested and packed daily in a convenient 150g punnet.

Why Choose Our Shimeji Mushrooms?

• Farm-Fresh Quality: Grown locally and picked at peak freshness to ensure exceptional flavour and texture.

• Delightful Flavour Profile: Known for their mild, nutty taste with a subtle hint of sweetness, Shimeji mushrooms enhance any dish with their gourmet appeal.

• Versatile Culinary Use: Perfect for stir-fries, soups, noodles, rice dishes, and seafood. Their firm texture holds up well in cooking, making them a favourite among chefs.

• Nutrient-Rich: A healthy addition to your meals, packed with vitamins, minerals, antioxidants, and dietary fibre.

Mushroom Details

• Appearance: Shimeji mushrooms feature small, button-shaped caps atop slender stems, ranging in colour from white to brown. Their elegant clusters add visual appeal to your culinary creations.

• Texture and Aroma: They offer a firm, slightly crunchy texture with a mild, nutty aroma that complements a variety of ingredients.

Cooking Information

• Stir-Fry Favourite: Sauté Shimeji mushrooms with garlic, ginger, and vegetables for a quick and delicious stir-fry.

• Perfect in Soups and Stews: Add them to miso soup, ramen, or hot pots for an extra layer of flavour and texture.

• Pasta and Risotto: Incorporate them into creamy pasta sauces or risotto for a delightful twist.

• Seafood Pairings: Their subtle flavour pairs wonderfully with seafood like prawns and scallops.

• Preparation Tip: Shimeji mushrooms should be cooked before eating, as they can be slightly bitter when raw. Cooking brings out their natural sweetness and improves their digestibility.

Mushroom History

Shimeji mushrooms, native to East Asia, have been a staple in Japanese cuisine for centuries. Known as Hypsizygus tessellatus, they are cherished for their delicate flavour and versatility in cooking. In Japan, they are commonly used in a variety of dishes, from traditional soups to modern fusion cuisine.

The name "Shimeji" encompasses several species of mushrooms, but the most commonly cultivated varieties are the Brown Beech and White Beech mushrooms. Their popularity has spread worldwide, and they are now enjoyed in kitchens across the globe for their unique taste and texture.

Shipping and Pickup Information

• Free Delivery: Available for orders over $30 (if you are within our delivery radius).

• Standard Delivery: A $5 fee applies for orders below $30.

• Farm Pickup: Prefer to pick up your order? Visit our farm in Kardinya, open Monday through Saturday.

Support Local Farming

By choosing our Shimeji Mushrooms, you're not only getting the freshest produce but also supporting a local farm dedicated to quality and sustainability.

Add to Your Cart Today!

Elevate your meals with the delightful flavour and freshness of our Shimeji Mushrooms. Order now and bring home the best that local farming has to offer.