Shiitake Mushroom Grow Kit

IMPORTANT: Ideal Fruiting Temperature: 13 – 22°C
Mushrooms will have significant problems or even fail to grow if temperatures exceed 26°C regularly or for more than very short periods of time.

Quick Facts
Difficulty Level: Intermediate
Growth Speed: First harvest in 6–10 days
Flushes: Typically 1–3 under proper care, Shiitake are hard to get a good second flush.
Kit Includes: Pre-colonized, ready-to-fruit Shiitake Mushroom block

Farm-Fresh & High-Yield Guarantee

• Always Fresh: Our blocks are never “old stock.” They’re pulled weekly from active crop lines grown for over 150 top restaurants throughout W.A. Our primary focus is growing wholesale mushrooms—kits are simply taken from these same crop lines. Multiple crops every week. We have the best kits because our focus is not on kits!
• Highest Yields in Australia: If you find another kit that beats ours under the same conditions, we’ll refund both orders—and offer you a job!
• Sustainably Made: Crafted from 100% West Australian hardwood sawdust, W.A. legume hulls, and W.A. wheat bran—sterilized and inoculated by our expert team in W.A.

Flavour & Culinary Tips

• Flavour Profile: Deep, smoky, and meaty—classic Asian cuisine staple.
• Recipe Ideas:
  • Sauté with soy sauce and ginger.
  • Add to soups, stews, or dumpling fillings.
  • Great for grilling—brush lightly with oil.
• Pro Tip: Harvest when caps are about 70–80% open for peak flavour and texture.
  

Care & Growing Instructions

• Unbox & Position: Cool, humid area with indirect light.
• Mist Daily: Shiitake need consistent moisture—avoid direct drips on the block, but keep environment humid.
• Maintain Temperature: 13–22°C for robust, thick caps.
• Construct a Microclimate: Review the instructions for details.
• More Help: Detailed Shiitake instructions on our site.
  

Why Choose Our Kits?

• Largest Blocks in W.A.: Exactly what we grow for commercial harvests—no downsized versions.
• No Shelves, No Waiting: Straight from our farm to your door, ensuring peak vitality.
• Trusted by Chefs: 150+ professional kitchens rely on our consistent, top-quality produce.
• Eco-Conscious: Substrates are locally and sustainably sourced.