Reshi Mushroom Grow Kit

IMPORTANT: Ideal Fruiting Temperature: 18 – 28°C
Mushrooms will have significant problems or even fail to grow if temperatures exceed 30°C regularly or for more than very short periods of time.

Quick Facts
Difficulty Level: Intermediate
Growth Speed: Conk formation can take up to 3 monts
Flushes: Typically 1-2 under proper care, more or less depending on you!
Kit Includes: Pre-colonized, ready-to-fruit Reshi block

Farm-Fresh & High-Yield Guarantee

• Always Fresh: Our blocks are never “old stock.” They’re pulled weekly from active crop lines grown for over 150 top restaurants throughout W.A. Our primary focus is growing wholesale mushrooms—kits are simply taken from these same crop lines. Multiple crops every week. We have the best kits because our focus is not on kits!
• Highest Yields in Australia: If you find another kit that beats ours under the same conditions, we’ll refund both orders—and offer you a job!
• Sustainably Made: Crafted from 100% West Australian hardwood sawdust, W.A. legume hulls, and W.A. wheat bran—sterilized and inoculated by our expert team in W.A.

Flavour & Culinary Tips

• Flavour Profile: Reishi is traditionally consumed as a tea or tincture due to its woody, bitter taste.
• Recipe Ideas:
  • Slice and steep in hot water for a healthful tea.
  • Combine with herbs like ginger or lemongrass for a soothing tonic.
• Pro Tip: Known for its glossy, lacquered conks, Reishi is revered in many wellness practices—some even display them ornamentally!
  

Care & Growing Instructions

• Unbox & Position: Place the kit in a warm, well-ventilated area with indirect light.
• Mist Daily: Keep the surface moist to assist conk development—avoid direct sunlight or drafts.
• Maintain Temperature: Aim for 18–28°C; if it’s cooler, consider an indoor heated spot for steady growth.
• Watch Them Grow: Be patient—Reishi grows slowly, forming beautiful red-brown conks over a long time.
• More Help: Visit our instructions below for detailed steps and troubleshooting.
  

Why Choose Our Kits?

• Largest Blocks in W.A.: Exactly what we grow for commercial harvests—no downsized versions.
• No Shelves, No Waiting: Straight from our farm to your door, ensuring peak vitality.
• Trusted by Chefs: 150+ professional kitchens rely on our consistent, top-quality produce.
• Eco-Conscious: Substrates are locally and sustainably sourced.