Pink Oyster Mushroom Grow Kit

IMPORTANT: Ideal Fruiting Temperature: 16 – 30°C
Mushrooms will have significant problems or even fail to grow if temperatures exceed 32°C regularly or for more than very short periods of time.

Quick Facts
Difficulty Level: Beginner
Growth Speed: First harvest in 7–14 days
Flushes: Typically 2–3 under proper care, more or less depending on you!
Kit Includes: Pre-colonized, ready-to-fruit Pink Oyster block

Farm-Fresh & High-Yield Guarantee

• Always Fresh: Our blocks are never “old stock.” They’re pulled weekly from active crop lines grown for over 150 top restaurants throughout W.A. Our primary focus is growing wholesale mushrooms—kits are simply taken from these same crop lines. Multiple crops every week. We have the best kits because our focus is not on kits!
• Highest Yields in Australia: If you find another kit that beats ours under the same conditions, we’ll refund both orders—and offer you a job!
• Sustainably Made: Crafted from 100% West Australian hardwood sawdust, W.A. legume hulls, and W.A. wheat bran—sterilized and inoculated by our expert team in W.A.

Flavour & Culinary Tips

• Flavour Profile: Meaty texture, slightly woody but mellows into a mild, earthy taste once cooked.
• Recipe Ideas:
  • Sauté quickly on high heat to preserve color.
  • Toss into pastas or risottos for a vibrant pop of pink.
  • Excellent in tacos as a meat substitute.
• Pro Tip: Their bright color fades with cooking—lightly cook for best color retention.
  

Care & Growing Instructions

• Unbox & Position: Keep in a warm area with indirect light.
• Mist Daily: Ensure high humidity; Pink Oysters thrive with regular misting.
• Maintain Temperature: Aim for 18–30°C; excessive heat can inhibit growth.
• Watch Them Grow: Pins form in about a week. Harvest when the edges of caps just begin to flare out.
• More Help: Visit our instructions link for more details.
  

Why Choose Our Kits?

• Largest Blocks in W.A.: Exactly what we grow for commercial harvests—no downsized versions.
• No Shelves, No Waiting: Straight from our farm to your door, ensuring peak vitality.
• Trusted by Chefs: 150+ professional kitchens rely on our consistent, top-quality produce.
• Eco-Conscious: Substrates are locally and sustainably sourced.