Grey Oyster Mushroom Grow Kit

IMPORTANT: Ideal Fruiting Temperature: 14 – 22°C
Mushrooms will have significant problems or even fail to grow if temperatures exceed 22°C regularly or for more than very short periods of time.

Quick Facts
Difficulty Level: Beginner
Growth Speed: First harvest in 7–14 days
Flushes: Typically 2–3 under proper care, more or less depending on you!
Kit Includes: Pre-colonized, ready-to-fruit Grey Oyster block

Farm-Fresh & High-Yield Guarantee

• Always Fresh: Our blocks are never “old stock.” They’re pulled weekly from active crop lines grown for over 150 top restaurants throughout W.A. Our primary focus is growing wholesale mushrooms—kits are simply taken from these same crop lines. Multiple crops every week. We have the best kits because our focus is not on kits!
• Highest Yields in Australia: If you find another kit that beats ours under the same conditions, we’ll refund both orders—and offer you a job!
• Sustainably Made: Crafted from 100% West Australian hardwood sawdust, W.A. legume hulls, and W.A. wheat bran—sterilized and inoculated by our expert team in W.A.

Flavour & Culinary Tips

• Flavour Profile: Mildly savory with a slightly firmer texture than White Oyster.
• Recipe Ideas:
  • Sauté or grill with a touch of olive oil for a hearty bite.
  • Perfect for hearty soups, stews, or bakes.
  • Toss into a stir-fry with soy sauce for a classic oyster mushroom flavor.
• Pro Tip: Grey Oysters develop rich colour under natural light—just keep them from direct sun.
  

Care & Growing Instructions

• Unbox & Position: Place the kit in a well-ventilated area with indirect light.
• Mist Daily: Keep the block humid with a light water spray (avoid direct sunlight or strong drafts).
• Maintain Temperature: Aim for 14–24°C; if it’s hotter, you're going to have serious issues, move the kit to a cooler spot or air-conditioned space.
• Watch Them Grow: They are one of our favourite oysters
• More Help: Visit our instructions below for detailed steps and troubleshooting.

Why Choose Our Kits?

• Largest Blocks in W.A.: Exactly what we grow for commercial harvests—no downsized versions.
• No Shelves, No Waiting: Straight from our farm to your door, ensuring peak vitality.
• Trusted by Chefs: 150+ professional kitchens rely on our consistent, top-quality produce.
• Eco-Conscious: Substrates are locally and sustainably sourced.