Golden Enoki Mushroom Grow Kit

IMPORTANT: Ideal Fruiting Temperature: 10 – 18°C
Mushrooms will have significant problems or even fail to grow if temperatures exceed 20°C regularly or for more than very short periods of time.

Quick Facts
Difficulty Level: Intermediate
Growth Speed: First harvest in 10–14 days
Flushes: Typically 2–3 under proper care, more or less depending on you!
Kit Includes: Pre-colonized, ready-to-fruit Golden Enoki block

Farm-Fresh & High-Yield Guarantee

• Always Fresh: Our blocks are never “old stock.” They’re pulled weekly from active crop lines grown for over 150 top restaurants throughout W.A. Our primary focus is growing wholesale mushrooms—kits are simply taken from these same crop lines. Multiple crops every week. We have the best kits because our focus is not on kits!
• Highest Yields in Australia: If you find another kit that beats ours under the same conditions, we’ll refund both orders—and offer you a job!
• Sustainably Made: Crafted from 100% West Australian hardwood sawdust, W.A. legume hulls, and W.A. wheat bran—sterilized and inoculated by our expert team in W.A.

Flavour & Culinary Tips

• Flavour Profile: Delicate, slightly fruity, with thin stems and tiny caps.
• Recipe Ideas:
  • Great in hot pots and soups—add near the end for best texture.
  • Use in salads or sushi for a unique, crunchy element.
  • Lightly sauté with minimal seasoning for a subtle sweetness.
• Pro Tip: Keep them in low light for longer, thinner stems—classic enoki look.
  

Care & Growing Instructions

• Unbox & Position: A cooler spot.
• Mist Daily: Maintain high humidity for thin, elongated stems.
• Maintain Temperature: 10–18°C.
• Watch Them Grow: Harvest when stems are long, caps still small.
• More Help: Visit our site for Enoki tips.
  

Why Choose Our Kits?

• Largest Blocks in W.A.: Exactly what we grow for commercial harvests—no downsized versions.
• No Shelves, No Waiting: Straight from our farm to your door, ensuring peak vitality.
• Trusted by Chefs: 150+ professional kitchens rely on our consistent, top-quality produce.
• Eco-Conscious: Substrates are locally and sustainably sourced.