Blue Oyster Mushrooms – 150g Punnet

Freshly Harvested Blue Oyster Mushrooms – 150g Punnet

Experience the delightful flavour and tender texture of our Blue Oyster Mushrooms, freshly harvested and packed daily in a convenient 150g punnet.

Why Choose Our Blue Oyster Mushrooms?

• Farm-Fresh Quality: Grown locally and picked at peak freshness to ensure exceptional taste and tenderness.

• Delicate Flavour Profile: Known for their mild, earthy flavour with subtle notes of anise and a hint of seafood undertones, Blue Oyster Mushrooms add a gourmet touch to any dish.

• Versatile Culinary Use: Perfect for stir-fries, pastas, soups, risottos, and sautés. Their tender texture and unique flavour make them a favourite among chefs and home cooks alike.

• Nutrient-Rich: A healthy addition to your meals, packed with vitamins, minerals, antioxidants, and dietary fibre.

Mushroom Details

• Appearance: Blue Oyster Mushrooms feature broad, fan-shaped caps with a distinctive blue-grey hue when young, maturing to a soft grey. Caps typically range from 5–15 centimetres in diameter, with short, tender stems.

• Texture and Aroma: They offer a soft, velvety texture with a mild, pleasant aroma that enhances the flavour of your culinary creations.

Cooking Information

• Sautéed and Stir-Fried: Sauté Blue Oyster Mushrooms with garlic, butter, and herbs for a simple yet delicious side dish, or include them in stir-fries for added depth.

• Soups and Stews: Add them to soups, stews, and broths to enrich flavour and texture.

• Pasta and Risotto: Incorporate into pasta dishes or risottos for a hearty, satisfying meal.

• Grilling and Roasting: Their delicate texture holds up well when grilled or roasted with a drizzle of olive oil and your favourite seasonings.

• Preparation Tip: Gently clean with a damp cloth or soft brush to remove any debris. No need to peel; simply trim the stem ends if desired.

Mushroom History

Blue Oyster Mushrooms, scientifically known as Pleurotus ostreatus var. columbinus, are a variant of the common oyster mushroom. Native to temperate and subtropical forests around the world, they have been enjoyed in culinary traditions for centuries, particularly in Asian and European cuisines. Their unique blue colouring when young makes them a visually appealing addition to any dish.

These mushrooms are not only valued for their culinary versatility but also for their environmental benefits, as they can grow on a variety of agricultural waste products, promoting sustainable farming practices.

Shipping and Pickup Information

• Free Delivery: Available for orders over $30 (if you are within our delivery radius).

• Standard Delivery: A $5 fee applies for orders below $30.

• Farm Pickup: Prefer to pick up your order? Visit our farm in Kardinya, open Monday through Saturday.

Support Local Farming

By choosing our Blue Oyster Mushrooms, you're not only getting the freshest produce but also supporting a local farm dedicated to quality and sustainability.

Add to Your Cart Today!

Elevate your meals with the delicate flavour and freshness of our Blue Oyster Mushrooms. Order now and bring home the best that local farming has to offer.

Experience the best—because excellence is homegrown.